Monstera adansonii, commonly called Swiss Cheese Plant, is a vining tropical houseplant known for its naturally fenestrated leaves. It can be grown trailing from a pot or trained up a support.
Care: Grow in bright, indirect light. Use a chunky, well-draining potting mix and water when the top portion of the mix begins to dry. Provide a pole or trellis if you want larger, climbing growth.
Pet safety: Monstera are toxic if ingested and should be kept away from pets and children.
